Kahlua Cake With Kahlua Topping

1. 1

   Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.

2. 2

   Sprinkle chopped pecans evenly over bottom of pan; set aside.

3. 3

   In large bowl, combine cake mix and pudding mix.

4. 4

   Add water, oil, liqueur and eggs.

5. 5

   Beat at medium speed with an electric mixer until smooth.

6. 6

   Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.

7. 7

   While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.

8. 8

   Bring to a boil over medium heat; boil for 2 minutes, stirring often.

9. 9

   When cake is done baking, carefully pour hot Kahlua topping over cake.

10. 10

    Let stand in pan, for 4 hours.

11. 11

    Invert cake onto wire rack.

No additional tips available.