How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1950'S Uncooked Fruit Cake'?

You need 11 ingredients. The key ingredients include: 8 cups vanilla wafers, crushed, 1 lb miniature marshmallow, 14 ounces sweetened condensed milk, 1/2 lb butter, melted, and more.

Is 1950'S Uncooked Fruit Cake' suitable as baking & desserts?

Yes, 1950'S Uncooked Fruit Cake' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1950'S Uncooked Fruit Cake'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1950'S Uncooked Fruit Cake' Recipe

Name: 1950'S Uncooked Fruit Cake'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vanilla wafers, crushed; 1 lb miniature marshmallow; 14 ounces sweetened condensed milk; 1/2 lb butter, melted; 1 cup pecans, chopped; 1 cup walnuts, chopped; 2 cups raisins; 1/2 cup maraschino cherry, drained & chopped (Red & Green); 1 cup candied fruit; 8 ounces crushed pineapple, drained; 2 cups flaked coconut

1950'S Uncooked Fruit Cake'

Eats Now Editorial Team · 2257 kcal · Baking & Desserts

1950'S Uncooked Fruit Cake' – a delicious recipe with vanilla wafers, marshmallow, condensed milk, butter, pecans, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1950'S Uncooked Fruit Cake'

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