Gone Fishin Chowder

Name: Gone Fishin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 1 cup chopped onion; 1 teaspoon dried thyme; 5 cups water; 3 cups diced peeled potatoes; 1-1/2 cups coarsely chopped carrots; 1/2 cup chopped celery; 2 teaspoons salt; 1/8 to 1/4 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon dried parsley flakes; 1-1/2 cups cubed cooked fish

Eats Now Editorial Team · 740 kcal · Seafood

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Gone Fishin Chowder – a delicious recipe with bacon strips, onion, thyme, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 bacon strips
1 cup chopped onion
1 teaspoon dried thyme
5 cups water
3 cups diced peeled potatoes
1-1/2 cups coarsely chopped carrots
1/2 cup chopped celery
2 teaspoons salt
1/8 to 1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon dried parsley flakes
1-1/2 cups cubed cooked fish

1
In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings.
2
Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender.
3
Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bacon strips, 1 cup chopped onion, 1 teaspoon dried thyme, 5 cups water, and more.

Yes, Gone Fishin Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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