How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gone Fishin Chowder?

You need 12 ingredients. The key ingredients include: 4 bacon strips, 1 cup chopped onion, 1 teaspoon dried thyme, 5 cups water, and more.

Is Gone Fishin Chowder suitable as seafood?

Yes, Gone Fishin Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gone Fishin Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone Fishin Chowder Recipe

Name: Gone Fishin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 1 cup chopped onion; 1 teaspoon dried thyme; 5 cups water; 3 cups diced peeled potatoes; 1-1/2 cups coarsely chopped carrots; 1/2 cup chopped celery; 2 teaspoons salt; 1/8 to 1/4 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon dried parsley flakes; 1-1/2 cups cubed cooked fish

Warm up with this hearty Gone Fishin Chowder recipe. Made with bacon strips, onion, thyme and water. Easy step-by-step instructions included.

This Gone Fishin Chowder relies on simple, everyday ingredients such as bacon strips, chopped onion, dried thyme and water. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gone Fishin Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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