Golubtsi Russian Stuffed Cabbage Recipe

Name: Golubtsi Russian Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cabbage leaves, large; 1 c. cooked rice; 1/2 c. grated (Parmesan) hard cheese; 1 lg. onion, finely minced; 1 hard boiled egg, minced fine; 1 pound grnd beef; 1/2 c. lowfat milk; 1/4 pound butter; 1/2 pt. lowfat sour cream; Salt, pepper to taste; 1 lg. can tomatoes

Servings: persons

1
Scald, drain and cold cabbage leaves.
2
Mix lowfat milk, meat, rice, egg, cheese, onion, salt and pepper.
3
Place on leaves roll, fold and tie.
4
Brown the rolls in the butter.
5
Put in baking pan, add in the drippings and 1 large can tomatoes.
6
Cover tightly and bake in moderate oven for 45 min.
7
Uncover, add in the lowfat sour cream and cook for 10 min more at low temperature.
8
It has been 125 years since New Archangel, capital of Russian America, became Sitka, the capital of the Alaska territory, but some of customs and foods remain to be enjoyed.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cabbage leaves, large, 1 c. cooked rice, 1/2 c. grated (Parmesan) hard cheese, 1 lg. onion, finely minced, and more.

Yes, Golubtsi Russian Stuffed Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!