Golubtsi Russian Stuffed Cabbage Recipe

1. 1

   Scald, drain and cold cabbage leaves.

2. 2

   Mix lowfat milk, meat, rice, egg, cheese, onion, salt and pepper.

3. 3

   Place on leaves roll, fold and tie.

4. 4

   Brown the rolls in the butter.

5. 5

   Put in baking pan, add in the drippings and 1 large can tomatoes.

6. 6

   Cover tightly and bake in moderate oven for 45 min.

7. 7

   Uncover, add in the lowfat sour cream and cook for 10 min more at low temperature.

8. 8

   It has been 125 years since New Archangel, capital of Russian America, became Sitka, the capital of the Alaska territory, but some of customs and foods remain to be enjoyed.

* Per serving · 4 servings · Values may vary.

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