How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Chicken?

You need 6 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 pound Boneless, Skinless Chicken Tenderloin Strips (you Could Also Buy Breast Halves And Cut Into Strips Yourself, Whatever Works!), 1 Tablespoon Green Curry Paste, 14 ounces, fluid Coconut Milk (I Use Light, But Feel Free To Use Regular), and more.

Is Green Curry Chicken suitable as meat & poultry?

Yes, Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken Recipe

Name: Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 pound Boneless, Skinless Chicken Tenderloin Strips (you Could Also Buy Breast Halves And Cut Into Strips Yourself, Whatever Works!); 1 Tablespoon Green Curry Paste; 14 ounces, fluid Coconut Milk (I Use Light, But Feel Free To Use Regular); 1- 1/2 cup Frozen Peas (or Other Desired Vegetable, Like Peppers Or Onions); 2 cups Cooked Jasmine Rice (or Basmati, Or Whatever Rice You Like)

Green Curry Chicken – a delicious recipe with Olive Oil, Tenderloin, Green Curry, fluid Coconut Milk, Peppers, Jasmine Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons Olive Oil
1 pound Boneless, Skinless Chicken Tenderloin Strips (you Could Also Buy Breast Halves And Cut Into Strips Yourself, Whatever Works!)
1 Tablespoon Green Curry Paste
14 ounces, fluid Coconut Milk (I Use Light, But Feel Free To Use Regular)
1- 1/2 cup Frozen Peas (or Other Desired Vegetable, Like Peppers Or Onions)
2 cups Cooked Jasmine Rice (or Basmati, Or Whatever Rice You Like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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