Golden Yam Brownies Recipe

Name: Golden Yam Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup packed brown sugar; 1 cup white sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups peeled and finely shredded yam; 1 cup confectioners' sugar; 2 tablespoons butter or margarine; 2 tablespoons milk

Servings: persons

1 cup butter
1 cup packed brown sugar
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups peeled and finely shredded yam
1 cup confectioners' sugar
2 tablespoons butter or margarine
2 tablespoons milk

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
3
Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

1373

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup packed brown sugar, 1 cup white sugar, 4 eggs, and more.

Yes, Golden Yam Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Yam Brownies

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