Golden Winter Puree

1. 1

   Bring 4 quarts of salted water to a boil in a large, heavy pot.

2. 2

   Add the vegetables and pear and simmer until they are tender enough to be pierced easily with a fork, about 25 minutes.

3. 3

   Drain.

4. 4

   Puree the vegetables and pear in a food processor or mash with a potato ricer or in a food mill.

5. 5

   Add the butter in small pieces.

6. 6

   Stir in the cream and ginger.

7. 7

   Season to taste with salt and pepper.

8. 8

   Transfer to a saucepan and reheat briefly, then transfer to a serving dish, smooth the top and sprinkle with nutmeg.

9. 9

   Or, refrigerate the puree.

10. 10

    An hour before serving time allow it to come to room temperature, then reheat it on top of the stove or transfer to a baking dish and bake at 350 degrees for 20 minutes.

11. 11

    Sprinkle with nutmeg before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.