Chinese Chop Chop

Name: Chinese Chop Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions sliced; 1 stick butter; 1/4 cup worcestershire sauce; salt; pepper; 1 dash Mrs Dash 's seasoning; carrots Sliced cooked; water chestnuts drained; broccoli flowerets; cauliflower flowerets; chinese cabbage chopped; peas frozen or fresh

Eats Now Editorial Team · 224 kcal · General

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Chinese Chop Chop – a delicious recipe with green onions, butter, worcestershire sauce, salt, pepper, 's seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch green onions sliced
1 stick butter
1/4 cup worcestershire sauce
salt
pepper
1 dash Mrs Dash 's seasoning
carrots Sliced cooked
water chestnuts drained
broccoli flowerets
cauliflower flowerets
chinese cabbage chopped
peas frozen or fresh

1
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own.
2
Add enough water to make gravy. Thicken with cornstarch when veggies are done enough for you. Serve over rice with chow mein noodles.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onions sliced, 1 stick butter, 1/4 cup worcestershire sauce, salt, and more.

Yes, Chinese Chop Chop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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