Lemon Rosemary Cornish Hen Recipe

Name: Lemon Rosemary Cornish Hen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tyson(R) Premium Cornish Hen; kosher salt; freshly ground black pepper; 2 lemons thinly sliced; 1 head garlic; 4 cloves cloves; 1 pound Brussels sprouts trimmed and quartered; 1 marble potatoes halved; 1 marble potatoes halved; 3 tablespoons extra virgin olive oil

Servings: persons

4 Tyson(R) Premium Cornish Hen
kosher salt
freshly ground black pepper
2 lemons thinly sliced
1 head garlic
4 cloves cloves
1 pound Brussels sprouts trimmed and quartered
1 marble potatoes halved
1 marble potatoes halved
3 tablespoons extra virgin olive oil

1
Preheat the oven to 425u00b0F.
2
Season the inside of the Cornish hens with salt and pepper. Place the lemon slices, 1 crushed garlic clove and 2 sprigs of rosemary inside each hen. Tie the legs of each hen together with twine, and season the outside with salt and pepper.
3
On a baking sheet, toss the brussels sprouts, potatoes, squash and remaining garlic cloves with the olive oil. Season the vegetables with salt and pepper, and top with the remaining sprigs of rosemary.
4
Nestle the Cornish hens into the vegetables and then transfer the baking sheet to the oven. Roast until the hens are golden brown and an instant-read thermometer inserted into the thickest part of the Cornish hens reaches 180u00b0F, 50 to 55 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tyson(R) Premium Cornish Hen, kosher salt, freshly ground black pepper, 2 lemons thinly sliced, and more.

Yes, Lemon Rosemary Cornish Hen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Cornish Hen

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