How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Wine Fondue?

You need 9 ingredients. The key ingredients include: 3 tablespoons flour, 1/2 pound grated Gruyere cheese, 1/2 pound swiss cheese grated, 3/4 cup dry sherry, and more.

Is Cheese & Wine Fondue suitable as general?

Yes, Cheese & Wine Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Wine Fondue Recipe

Name: Cheese & Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/2 pound grated Gruyere cheese; 1/2 pound swiss cheese grated; 3/4 cup dry sherry; 3/4 cup chablis; 1/8 teaspoon white pepper; 1 dash salt; 1/8 teaspoon garlic powder; bread cubes French or Italian

Cheese & Wine Fondue – a delicious recipe with flour, Gruyere cheese, swiss cheese, sherry, chablis, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons flour
1/2 pound grated Gruyere cheese
1/2 pound swiss cheese grated
3/4 cup dry sherry
3/4 cup chablis
1/8 teaspoon white pepper
1 dash salt
1/8 teaspoon garlic powder
bread cubes French or Italian

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

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Cheese & Wine Fondue

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