Golden Squash Soup Recipe

Name: Golden Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, minced; 2 tbsp. butter; 2 tbsp. flour; 1/2 teaspoon salt; Dash of pepper; Dash of nutmeg; 2 c. lowfat milk; 1 c. broth; 1 c. cooked, mashed winter squash; 2 tbsp. minced parsley

Eats Now Editorial Team · 167 kcal · Soups & Stews

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Golden Squash Soup Recipe – a delicious recipe with onion, butter, flour, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm. onion, minced
2 tbsp. butter
2 tbsp. flour
1/2 teaspoon salt
Dash of pepper
Dash of nutmeg
2 c. lowfat milk
1 c. broth
1 c. cooked, mashed winter squash
2 tbsp. minced parsley

1
In 2 qt saucepan, cook onion in butter till tender, about 3 min.
2
Blend in flour, salt, pepper, and nutmeg.
3
Gradually stir in lowfat milk, broth, squash, and parsley.
4
Cook and stir till mix comes to a boil.
5
Serve immediately.
6
Garnish with parsley and sprinkle with nutmeg, if you like.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. onion, minced, 2 tbsp. butter, 2 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Golden Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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