Golden Sponge Cake – a delicious recipe with egg yolks, cake flour, baking powder, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
- Sift cake flour and sugar (separately) once before measuring.
2
- Sift together three times: flour, baking soda, and salt.
3
- In mixing bowl, beat egg yolks on No. 8 speed until very fluffy and thick.
4
- Gradually beat in sugar.
5
- Beat 2 more minutes on #8 speed (high) and scrape bowl.
6
- Turn to #2 speed (low) and add vanilla, lemon extract, and cold water.
7
- Then gradually, but quickly add sifted flour mixture while beating on #2 speed, scrape bowl. Beat only enough to blend, about 2 minutes.
8
- Pour batter into an ungreased 10 inch tube pan.
9
- Bake 1 hour or until golden brown.
10
- Invert cake to cool.
11
- Loosen sides with spatula or knife and remove from pan.
1150
kcal
Calories
31
g
Fat
173
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 egg yolks, 3 cups cake flour, 2 1/2 tsp baking powder, 1/2 tsp salt, and more.
Yes, Golden Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
