Scones – a delicious recipe with flour, brown sugar, salt, baking powder, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425/450 degrees Fahrenheit.
2
In a bowl, mix the flour with the sugar, salt, and baking powder.
3
Add the softened butter (cut into small pieces) and mix with your fingertips.
4
Make a well in the center.
5
Whisk the egg with the milk. Set aside one tablespoon for the icing.
6
Pour in the well and mix by hand until obtaining a ball.
7
Flour the work surface and spread out the dough to a thickness of about 2 cm.
8
Cut the dough with a cookie cutter and place the scones on a baking sheet.
9
Glaze them with the remaining egg-milk mixture and cook them in the oven for about 10-12 minutes until golden.
10
Serve the scones cut in half with butter, jam or even sour cream.
11
Alternative: add in 35 grams of raisins or dried cranberries after the butter.
452
kcal
Calories
16
g
Fat
64
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 3/8 cups all-purpose flour, 1 2/3 tablespoons brown sugar, salt, 1 tablespoon baking powder, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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