Scones – a delicious recipe with flour, baking powder, salt, granulated sugar, butter cold, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
In a medium-sized bowl bowl, mix the flour, the baking powder, a pinch of salt, and the sugar.
3
Add the diced butter.
4
Mix with fingertips to obtain a dough that looks like a coarse sand.
5
Add the egg and, gradually, the milk. Mix to obtain a homogeneous paste.
6
Add the dried fruit and the crushed hazelnuts.
7
Roll out the dough on a lightly floured surface to a thickness of 2 to 2.5 cm.
8
Cut your scones with a cookie cutter and place them on a baking sheet covered with parchment paper. Brush the scones with a little milk and bake for 15 to 20 minutes so that they rise properly and are very lightly browned.
499
kcal
Calories
22
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/16 cups flour, 2 teaspoons baking powder, salt, 4 tablespoons granulated sugar, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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