Shortbread

1. 1

   In a bowl, cream butter and sugar to a whitish mixture.

2. 2

   Gradually, mix in the flour and salt.

3. 3

   Flavor the shortbread dough with citrus zest or chocolate chips to taste.

4. 4

   Gather the dough with your hands and form into a ball.

5. 5

   On a floured surface, gently roll out the dough to about 1 centimeter thick.

6. 6

   Cut into squares or sticks, prick with a fork, and sprinkle with a little sugar.

7. 7

   Place the dough on baking sheet with parchment paper and let it rest in the refrigerator for twenty minutes.

8. 8

   Preheat oven to 190 degrees Celsius.

9. 9

   Bake for 20 minutes or until cookies are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.