Golden Raisins Buns

1. 1

   Combine water, butter, sugar and salt in saucepan; bring to a boil.

2. 2

   Add flour, all at once.

3. 3

   Then, over low heat, beat with wooden spoon about 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough.

4. 4

   Remove from heat.

5. 5

   Continue beating for 2 minutes to cool slightly.

6. 6

   Add eggs, one at a time, beating after each until mixture has satin sheen.

7. 7

   Stir in raisins.

8. 8

   Drop heaping measuring tablespoonfuls about 2 inches apart on greased baking sheet.

9. 9

   Bake in preheated 375u00b0 oven for about 30

10. 10

    or 35 minutes; cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.