How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers and Parmesan Cheese?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 4 cloves garlic, crushed away from skin, 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips, 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips, and more.

Is Peppers and Parmesan Cheese suitable as general?

Yes, Peppers and Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Parmesan Cheese Recipe

Name: Peppers and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips; 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips; Salt and pepper; 1/4 cup grated Parmesan, a couple of handfuls; 2 tablespoons chopped flat-leaf parsley

Try this homemade Peppers and Parmesan Cheese recipe the whole family will love. Made with extra-virgin olive oil, garlic, green bell peppers and red be…

This Peppers and Parmesan Cheese relies on simple, everyday ingredients such as salt and pepper and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
Salt and pepper
1/4 cup grated Parmesan, a couple of handfuls
2 tablespoons chopped flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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