Italian Garlic Bread with Red Wine Base

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   1.

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   Preheat the oven to at least 375 degrees F. 2.

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   Peel and crush garlic in a small mixing bowl.

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   3.

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   Add oil to garlic and mix well.

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   4.

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   Add red wine and stir.

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   5.

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   Add herbs and mix.

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    6.

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    Add salt and pepper.

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    7.

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    Lay bread slices on a baking pan.

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    8.

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    Spread the mixture evenly on all slices of bread.

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    9.

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    Put the bread in the oven for at least 12 minutes or until golden brown.

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    Notes 1.

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    The fresher the herbs, the more fragrant and pungent the dish will be!

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    2.

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    If youd like to make a buttery spread instead, swap the olive oil for butter.

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    Everything else stays the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.