Golden Raisin Rosemary Muffins

1. 1

   In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.

2. 2

   Preheat oven to 350u00b0; grease mini muffin tins or use foil baking liners.

3. 3

   In a big bowl, mix flour, sugar, baking powder, and salt.

4. 4

   Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.

5. 5

   Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.

6. 6

   Turn out of pan and serve hot, or cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.