How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Raisin Couscous?

You need 11 ingredients. The key ingredients include: 1/2 cup canned low-sodium chicken broth, undiluted, 1/8 teaspoon salt, 1/4 cup couscous, uncooked, Vegetable cooking spray, and more.

Is Golden Raisin Couscous suitable as soups & stews?

Yes, Golden Raisin Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Raisin Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Raisin Couscous Recipe

Name: Golden Raisin Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned low-sodium chicken broth, undiluted; 1/8 teaspoon salt; 1/4 cup couscous, uncooked; Vegetable cooking spray; 1/2 teaspoon peanut oil; 1/2 cup sliced fresh mushrooms; 2 tablespoons thinly sliced celery; 1 tablespoon thinly sliced green onions; 1 1/2 tablespoons golden raisins; 1 tablespoon unsalted sunflower kernels, toasted; 1 teaspoon lemon juice

Try this homemade Golden Raisin Couscous recipe the whole family will love. Made with chicken broth, salt, couscous and Vegetable cooking spray. Easy st…

This Golden Raisin Couscous relies on simple, everyday ingredients such as salt, couscous, uncooked, vegetable cooking spray and peanut oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Raisin Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions