How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup (With Kale And Balsamic)?

You need 12 ingredients. The key ingredients include: 3 carrots, chopped, 3 celery ribs, chopped, 1 onion, chopped (I prefer to microwave in a micro-safe container for a minute or so to soften), 3 -4 garlic cloves, minced, and more.

Is Lentil Soup (With Kale And Balsamic) suitable as soups & stews?

Yes, Lentil Soup (With Kale And Balsamic) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup (With Kale And Balsamic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup (With Kale And Balsamic) Recipe

Name: Lentil Soup (With Kale And Balsamic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, chopped; 3 celery ribs, chopped; 1 onion, chopped (I prefer to microwave in a micro-safe container for a minute or so to soften); 3 -4 garlic cloves, minced; 8 8 cups vegetable broth or 8 cups chicken broth; 1 tablespoon olive oil; 2 cups dried lentils, rinsed; 1 teaspoon dried thyme; salt and black pepper; Last Minutes Add Ins; 1 1/2 teaspoons balsamic vinegar; 1 bunch kale, washed de-stemmed and chopped

Lentil Soup (With Kale And Balsamic)

Eats Now Editorial Team · 653 kcal · Soups & Stews

Lentil Soup (With Kale And Balsamic) – a delicious recipe with carrots, celery, onion, garlic, vegetable broth, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup (With Kale And Balsamic)

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