How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkey Gland Sauce?

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 4 garlic cloves, chopped and crushed, 1 tablespoon fresh ginger, grated, 3 -4 tablespoons oil, and more.

Is Monkey Gland Sauce suitable as soups & stews?

Yes, Monkey Gland Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monkey Gland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkey Gland Sauce Recipe

Name: Monkey Gland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 4 garlic cloves, chopped and crushed; 1 tablespoon fresh ginger, grated; 3 -4 tablespoons oil; 1/2 cup chutney (fruity); 1/2 cup tomato puree; 1 tablespoon soy sauce; 2 tablespoons mild prepared mustard; 2 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 5 tablespoons port wine or 5 tablespoons muscadel wine; 1/3 cup chicken broth (chicken stock or meat stock); 2 tablespoons red wine; salt; black pepper

Try this homemade Monkey Gland Sauce recipe the whole family will love. Made with onion, garlic, fresh ginger and oil. Easy step-by-step instructions in…

This Monkey Gland Sauce relies on simple, everyday ingredients such as large onion, finely chopped, fresh ginger, grated, oil and chutney (fruity). It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Monkey Gland Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions