Golden Pumpkin-Walnut Loaf Recipe

Name: Golden Pumpkin-Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 1/2 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground mace; 3/4 cup packed dark brown sugar; 1/2 cup granulated sugar; 2 large eggs, lightly beaten; 1 cup canned pumpkin; 3 tablespoons canola oil; 1 1/2 teaspoons vanilla extract; 1 cup golden raisins; 1/2 cup chopped walnuts; Cooking spray

Servings: persons

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/2 cup yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cardamom
1/4 teaspoon ground mace
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 cup canned pumpkin
3 tablespoons canola oil
1 1/2 teaspoons vanilla extract
1 cup golden raisins
1/2 cup chopped walnuts
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through mace) in a large bowl; make a well in center of mixture.
3
Combine sugars and eggs in a medium bowl, stirring with a whisk. Add pumpkin, oil, and vanilla; stir well. Add raisins and nuts; add to flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

691

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour (about 5 1/2 ounces), 1/2 cup yellow cornmeal, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, and more.

Yes, Golden Pumpkin-Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pumpkin-Walnut Loaf

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