Golden Potato and Onion Gratin

1. 1

   In nonstick 12-inch skillet heat the 2 tablespoons of olive oil over medium heat.

2. 2

   Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally.

3. 3

   Add chicken broth and cook for 1 minute, stirring.

4. 4

   Recipe can be prepared up to this point a day ahead.

5. 5

   Cover and refrigerate onions until ready to use.

6. 6

   Preheat oven to 375 degrees F. In a large bowl, toss potato slices with pepper and onion mixture.

7. 7

   Transfer potato mixture to shallow 3 1/2 quart casserole dish or 13 x 9 inch glass baking dish.

8. 8

   Cover casserole and bake 1 hour or until the potatoes are fork-tender.

9. 9

   Meanwhile, in the same skillet, heat remaining 1 teaspoon of olive oil over medium/high heat.

10. 10

    Add bread crumbs and cook five minutes or until toasted, stirring occasionally.

11. 11

    Remove skillet from heat, stir in parsley.

12. 12

    To serve, uncover potatoes and sprinkle with bread crumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.