Golden Nugget Meatballs

Name: Golden Nugget Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. breadcrumbs; 1/3 c. green pepper; 1/3 c. ketchup; 2 eggs, beaten; 1/2 tsp. garlic salt; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 4 oz. cheese, cut into 16 cubes; 1/4 c. flour; 3 Tbsp. bacon drippings; 2 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

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Golden Nugget Meatballs – a delicious recipe with ground beef, breadcrumbs, green pepper, ketchup, eggs, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. breadcrumbs
1/3 c. green pepper
1/3 c. ketchup
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. dry mustard
1/8 tsp. pepper
4 oz. cheese, cut into 16 cubes
1/4 c. flour
3 Tbsp. bacon drippings
2 (8 oz.) cans tomato sauce

1
Combine first 8 ingredients and mix well. Shape around cheese cube to make 16 meatballs.
2
Dredge in flour. Brown in bacon drippings over medium heat in a large skillet.
3
Pour off drippings.
4
Drain well. Pour tomato sauce over meatballs in skillet.
5
Cover and simmer 20 minutes. Remove cover and simmer 5 minutes or until sauce thickens.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. breadcrumbs, 1/3 c. green pepper, 1/3 c. ketchup, and more.

Yes, Golden Nugget Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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