Bombay Turkey Meatballs Recipe

Name: Bombay Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain nonfat yogurt; 1/4 cup pine nuts; 2 tablespoons oil; 2 garlic cloves; 1 egg; 2 tablespoons milk; 2 slices white bread; 1/2 cup dried apricot; 2 springs parsley; 1 tablespoon curry powder; 1 1/2 lbs ground turkey breast; 2 teaspoons cumin; 1 medium tomatoes; salt and pepper; cooking spray

Servings: persons

2/3 cup plain nonfat yogurt
1/4 cup pine nuts
2 tablespoons oil
2 garlic cloves
1 egg
2 tablespoons milk
2 slices white bread
1/2 cup dried apricot
2 springs parsley
1 tablespoon curry powder
1 1/2 lbs ground turkey breast
2 teaspoons cumin
1 medium tomatoes
salt and pepper
cooking spray

1
Place the yogurt in a strainer and place it over a medium bowl. Shake a few times, then let sit for 30 minutes. Pour the liquid out of the bowl; put the remaining yogurt into the bowl and set aside.
2
Mince the garlic. Chop the apricots, parsley, and tomato. Break the bread into small pieces.
3
Toast the pine nuts in a small skillet over medium heat; remove from the skillet. Add the oil and heat over medium high heat; saute the garlic for several minutes until soft.
4
Whisk egg and milk in a mixing bowl. Add the bread, apricots, parsley, and curry powder. Mix well.
5
Add the garlic (with oil), pine nuts, and turkey to the mixing bowl. Season with salt and pepper. Mix well. Shape mixture into 1 1/2 inch balls.
6
Line a baking sheet with foil and spray with cooking spray. Arrange meatballs on pan and spray tops of meatballs with cooking spray.
7
Bake at 450 degrees for 12-15 minutes.
8
Combine the cumin with the yogurt in a small bowl and whisk until combined. Fold in chopped tomato.
9
Serve the meatballs with the yogurt sauce.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup plain nonfat yogurt, 1/4 cup pine nuts, 2 tablespoons oil, 2 garlic cloves, and more.

Yes, Bombay Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Turkey Meatballs

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