How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 -2 tablespoon fish sauce, 2 tablespoons honey or 2 tablespoons brown sugar, 1 tablespoon red curry paste, and more.

Is Thai Turkey suitable as meat & poultry?

Yes, Thai Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Recipe

Name: Thai Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 -2 tablespoon fish sauce; 2 tablespoons honey or 2 tablespoons brown sugar; 1 tablespoon red curry paste; 1 -2 tablespoon olive oil; 2 lbs ground turkey; 1 large onion, diced; 1/2 lb sweet potato, cubed just larger then then size of a pea; 1/2 cup rinsed frozen green pea; 3 leaves sage, chiffonade; 3 leaves Thai basil, chiffonade; 4 cups cooked brown rice

Thai Turkey

Eats Now Editorial Team · 1392 kcal · Meat & Poultry

Thai Turkey – a delicious recipe with coconut milk, fish sauce, honey, red curry, olive oil, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Turkey

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