How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 -2 tablespoon fish sauce, 2 tablespoons honey or 2 tablespoons brown sugar, 1 tablespoon red curry paste, and more.

Is Thai Turkey suitable as meat & poultry?

Yes, Thai Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Recipe

Name: Thai Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 -2 tablespoon fish sauce; 2 tablespoons honey or 2 tablespoons brown sugar; 1 tablespoon red curry paste; 1 -2 tablespoon olive oil; 2 lbs ground turkey; 1 large onion, diced; 1/2 lb sweet potato, cubed just larger then then size of a pea; 1/2 cup rinsed frozen green pea; 3 leaves sage, chiffonade; 3 leaves Thai basil, chiffonade; 4 cups cooked brown rice

Try this homemade Thai Turkey recipe the whole family will love. Made with coconut milk, fish sauce, honey and red curry. Easy step-by-step instructions…

This Thai Turkey relies on simple, everyday ingredients such as (14 ounce) can coconut milk, fish sauce, red curry paste and olive oil. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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