Golden Lentil Soup - Ww Core

1. 1

   Saute the onion in the oil for 10 minutes or until it is soft but not browned.

2. 2

   Add the lentils and stir for 2 minutes, then add the chicken stock.

3. 3

   Bring to a boil, turn down heat and simmer for 20 minutes or until the lentils are very tender and pale-colored.

4. 4

   Puree a cup of soup in the blender or beat with a spoon to make it smoother and thicker.

5. 5

   Add the lemon juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.