Warm up with this hearty Kase Suppe (Cheese Soup) recipe. Made with milk, fresh breadcrumbs, muenster cheese and mustard. Easy step-by-step instructions…
This Kase Suppe (Cheese Soup) relies on simple, everyday ingredients such as skim milk, fresh breadcrumbs, of shredded muenster cheese and dijon mustard. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026