How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rice And Corn Pilaf?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup red onion, chopped, 1 garlic clove, finely chopped, 1 teaspoon chili powder, and more.

Is Southwest Rice And Corn Pilaf suitable as soups & stews?

Yes, Southwest Rice And Corn Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Rice And Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Rice And Corn Pilaf Recipe

Name: Southwest Rice And Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup red onion, chopped; 1 garlic clove, finely chopped; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 3/4 teaspoon dried oregano; 1 1/2 cups long grain white rice, uncooked; 2 cups chicken broth (may use vegetable broth); 1 (15 ounce) can diced tomatoes, undrained; 1 (4 ounce) can green chilies, drained; 1 1/4 cups frozen corn; 1/2 teaspoon Tabasco sauce; 1/2 cup cilantro, chopped; 1/2 cup scallion, thinly sliced

Try this homemade Southwest Rice And Corn Pilaf recipe the whole family will love. Made with vegetable oil, red onion, garlic and chili powder. Easy ste…

This Southwest Rice And Corn Pilaf relies on simple, everyday ingredients such as vegetable oil, red onion, chopped, garlic clove, finely chopped and chili powder. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Rice And Corn Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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