Amish Casserole

1. 1

   In a skillet, brown the ground beef and onion; drain off any excess grease.

2. 2

   Season with Lawry's Seasoned Salt and black pepper; according to taste.

3. 3

   Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).

4. 4

   Cook the noodles according to pkg. directions, and then drain them.

5. 5

   Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).

6. 6

   In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.

7. 7

   Top with the slices of Velveeta Cheese.

8. 8

   Add the noodle/soup mixture ontop of the Velveeta Cheese slices.

9. 9

   Cover, and bake for 35 minutes in a 350 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.