Golden Gate Chow Mein Recipe

Name: Golden Gate Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork steak; 1 c. sliced celery; 1/2 c. chopped onions; 3 Tbsp. soy sauce; 1 tsp. Accent; 2 c. beef broth; 3 Tbsp. cornstarch; 3 oz. sliced mushrooms (reserve 1/4 c. liquid); 16 oz. Chinese vegetables; 2 Tbsp. brown gravy sauce; 3 c. chow mein noodles

Servings: persons

1 lb. pork steak
1 c. sliced celery
1/2 c. chopped onions
3 Tbsp. soy sauce
1 tsp. Accent
2 c. beef broth
3 Tbsp. cornstarch
3 oz. sliced mushrooms (reserve 1/4 c. liquid)
16 oz. Chinese vegetables
2 Tbsp. brown gravy sauce
3 c. chow mein noodles

1
Cut meat into thin strips.
2
Brown meat.
3
Stir in celery, onions, soy sauce, Accent and broth.
4
Cover; simmer for 30 minutes.
5
Blend cornstarch and reserved mushroom liquid. Gradually stir into meat mixture.
6
Add Chinese vegetables, mushrooms and brown gravy sauce.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Serve over noodles.

1057

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork steak, 1 c. sliced celery, 1/2 c. chopped onions, 3 Tbsp. soy sauce, and more.

Yes, Golden Gate Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gate Chow Mein

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