How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Chowder?

You need 9 ingredients. The key ingredients include: 5 med. potatoes, peeled & diced, 1 large can evaporated milk, 1/2 onion, minced, 1/2 tsp ground cumin, and more.

Is Potato-Corn Chowder suitable as soups & stews?

Yes, Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Chowder Recipe

Name: Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. potatoes, peeled & diced; 1 large can evaporated milk; 1/2 onion, minced; 1/2 tsp ground cumin; 1/2 of 3/4 lb. bacon, diced; 1/2 c. butter; 2 C. frozen corn; 1 c. sour cream; Salt & pepper to taste

Potato-Corn Chowder – a delicious recipe with potatoes, milk, onion, ground cumin, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 med. potatoes, peeled & diced
1 large can evaporated milk
1/2 onion, minced
1/2 tsp ground cumin
1/2 of 3/4 lb. bacon, diced
1/2 c. butter
2 C. frozen corn
1 c. sour cream
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Corn Chowder

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