Gourmet Beef Stew Recipe

Name: Gourmet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 Tbsp. shortening; 2 medium onions; 2 bouillon cubes; 2 Tbsp. chopped parsley; 1/4 tsp. thyme; 3 lb. cubed beef; 1 c. red wine; 1 clove garlic; 1 bay leaf; 1 Tbsp. salt; 3 medium potatoes, cubed; 2 turnips, cubed; 4 to 5 carrots, sliced; 1 (8 oz.) can tomatoes; olive oil; pepper

Servings: persons

6 Tbsp. shortening
2 medium onions
2 bouillon cubes
2 Tbsp. chopped parsley
1/4 tsp. thyme
3 lb. cubed beef
1 c. red wine
1 clove garlic
1 bay leaf
1 Tbsp. salt
3 medium potatoes, cubed
2 turnips, cubed
4 to 5 carrots, sliced
1 (8 oz.) can tomatoes
olive oil
pepper

1
Brown meat in shortening.
2
Remove and set aside.
3
Add a little olive oil and butter and saute onions.
4
(You may need to remove some of juice.)
5
Put meat and juice back into pan.
6
Add 4 cups water, wine, bouillon cubes, garlic, parsley, bay leaf, thyme, salt and pepper.
7
Cover and simmer 1 1/2 hours.
8
Prepare and add veggies and cook until tender.
9
Twenty minutes before end of cooking time, add tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Tbsp. shortening, 2 medium onions, 2 bouillon cubes, 2 Tbsp. chopped parsley, and more.

Yes, Gourmet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Beef Stew

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