Golden Fruitcake(Makes One 5 Pound Or 3 Medium Loaves) – a delicious recipe with flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder and salt.
2
Reserve 1/4 cup and set aside.
3
Cream together butter and sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Add sifted dry ingredients alternately with milk, beating well after each addition.
6
Combine pecans, pineapple, raisins and cherries plus the 1/4 cup of flour/baking powder reserved before.
7
Toss gently to coat.
8
Stir into batter. Spread batter into greased, waxed paper lined 10-inch tube pan (or use 3 loaf pans).
9
Bake at 275u00b0 for
10
2 hours and 45 minutes or until cake tests done (loaf pans take about 2 hours).
11
Cool in pan for about 30 minutes.
12
Remove and continue to cool on rack. Wrap tightly in foil and store in refrigerator or cool room.
4213
kcal
Calories
288
g
Fat
374
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 c. butter or margarine, and more.
Yes, Golden Fruitcake(Makes One 5 Pound Or 3 Medium Loaves) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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