How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 pound flaked cooked whitefish, cod or haddock, 1-1/2 cups soft bread crumbs, 3 large eggs, beaten, 2 to 4 tablespoons water, and more.

Is Golden Fish Cakes suitable as seafood?

Yes, Golden Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Fish Cakes Recipe

Name: Golden Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flaked cooked whitefish, cod or haddock; 1-1/2 cups soft bread crumbs; 3 large eggs, beaten; 2 to 4 tablespoons water; 1 medium onion, chopped; 2 tablespoons mayonnaise; 1-1/2 teaspoons ground mustard; 1 teaspoon dried parsley flakes; 3/4 teaspoon salt; 1-1/2 cups Italian-seasoned bread crumbs; 2 tablespoons vegetable oil; Tartar sauce and lemon wedges, optional

Golden Fish Cakes

Eats Now Editorial Team · 250 kcal · Seafood

Golden Fish Cakes – a delicious recipe with haddock, bread crumbs, eggs, water, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Golden Fish Cakes

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