How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes With Parmesan?

You need 9 ingredients. The key ingredients include: 3 tablespoons bacon fat, 2 cups French bread (cut into 1/2 inch cubes), 16 plum tomatoes (cut into 1/2 inch cubes), 2 garlic cloves, minced, and more.

Is Scalloped Tomatoes With Parmesan suitable as seafood?

Yes, Scalloped Tomatoes With Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes With Parmesan Recipe

Name: Scalloped Tomatoes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon fat; 2 cups French bread (cut into 1/2 inch cubes); 16 plum tomatoes (cut into 1/2 inch cubes); 2 garlic cloves, minced; 2 tablespoons sugar; salt and pepper, to taste; 1/2 cup basil leaves, shredded; 1 cup parmesan cheese, grated; 2 tablespoons olive oil

Scalloped Tomatoes With Parmesan – a delicious recipe with bacon fat, bread, tomatoes, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons bacon fat
2 cups French bread (cut into 1/2 inch cubes)
16 plum tomatoes (cut into 1/2 inch cubes)
2 garlic cloves, minced
2 tablespoons sugar
salt and pepper, to taste
1/2 cup basil leaves, shredded
1 cup parmesan cheese, grated
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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Scalloped Tomatoes With Parmesan

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