Golden Crusted Rice

1. 1

   In fine strainer, rinse rice well under running cold water.

2. 2

   Place rice, the 6 cups water and the salt in 3- to 4-quart saucepan with nonstick finish.

3. 3

   Bring to boil over medium heat; boil 15 minutes or just until rice is cooked but still firm.

4. 4

   Turn rice into fine strainer; rinse with cold water just until steaming stops.

5. 5

   Wash saucepan well to remove starch residue.

6. 6

   Heat margarine and the 3 tablespoons water in saucepan over medium heat until mixture bubbles.

7. 7

   Reduce heat to low; spoon rice into pan, spreading bottom

* Per serving · 4 servings · Values may vary.

No additional tips available.