Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 1/4 cups Brown Sugar; 2 whole Eggs; 2 Tablespoons Buttermilk; 1 teaspoon Baking Soda; 2 cups Flour; 1 teaspoon Vanilla; 2 cups Apples, Peeled And Diced; 1/2 cups Chopped Pecans (or Walnuts); 1/2 cups Raisins; 1/4 teaspoons Cinnamon

Eats Now Editorial Team · 950 kcal · General

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Apple Bread – a delicious recipe with Butter, Sugar, u00bc, Eggs, Buttermilk, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Butter
1 cup Sugar
1/4 cups Brown Sugar
2 whole Eggs
2 Tablespoons Buttermilk
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Vanilla
2 cups Apples, Peeled And Diced
1/2 cups Chopped Pecans (or Walnuts)
1/2 cups Raisins
1/4 teaspoons Cinnamon

1
Cream 1/2 cup of butter, gradually adding sugars; beat until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Dissolve baking soda in buttermilk; add to butter, mixing well.
4
Stir in flour and cinnamon. Add vanilla. Stir in apples, nuts and raisins.
5
Spoon into prepared loaf pans.
6
Bake at 350 degrees for 40-45 minutes. Cool well and turn onto a wire rack.

950

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 1/4 cups Brown Sugar, 2 whole Eggs, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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