Blackberry-Honey-Peppered Sauce

1. 1

   In a saucepan over medium high heat, add all ingredients. If using frozen blackberries, thaw first). Stir as the fruit breaks down. Once syrupy, remove from heat.

2. 2

   Over a bowl and using a fine mesh sieve, slowly pour ingredients through the sieve and lightly press with a wooden spoon. Allow to cool if not using right away.

3. 3

   Store in an airtight container in the refrigerator until ready to serve. We love this served warm over eye round roast beef. Try it on ice cream-it's great!

* Per serving · 4 servings · Values may vary.

No additional tips available.