Sweet Irish Soda Bread – a delicious recipe with All-purpose, Sugar, Baking Powder, Baking Soda, Salt, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375 F and grease a sheet pan.", "In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Using a spoon or your fingers, add the softened butter and mix until combined. Add the egg and buttermilk; combine until a shaggy dough forms.", "Dust a work surface with flour and knead the shaggy dough for a minute or two until you can form a ball. Place on the greased sheet pan.", "In a heat proof container, combine butter and buttermilk. Gently melt the butter and buttermilk together (you can do this in just a few seconds in the microwave) and brush over the top of the dough.", "Cut an ""X"" on the top of the dough. Bake for 30-45 minutes, or until a toothpick inserted in the center of the bread comes out clean. Cool completely on a cooling rack."]
1251
kcal
Calories
84
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE DOUGH:, 4 cups All-purpose Flour, 1/3 cups Granulated Sugar, 1 Tablespoon Baking Powder, and more.
Yes, Sweet Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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