Golden Crisp Brownies Recipe

Name: Golden Crisp Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Honey Grahams cereal; 1/2 c. chopped nuts; 1/3 c. brown sugar, packed; 1/3 c. butter, melted; 2 Tbsp. all-purpose flour; 2 sq. unsweetened chocolate; 1/3 c. Crisco; 1 c. granulated sugar; 3/4 c. all-purpose flour; 2 eggs; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla

Servings: persons

2 c. Honey Grahams cereal
1/2 c. chopped nuts
1/3 c. brown sugar, packed
1/3 c. butter, melted
2 Tbsp. all-purpose flour
2 sq. unsweetened chocolate
1/3 c. Crisco
1 c. granulated sugar
3/4 c. all-purpose flour
2 eggs
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

1
Heat oven to 350u00b0.
2
Mix slightly crushed cereal, nuts, brown sugar, butter and 2 tablespoons of flour.
3
Pat into ungreased square baking pan (9 x 9 x 2-inch).
4
Heat chocolate and Crisco in 2-quart saucepan over low heat.
5
Stir in remaining ingredients. Spread over layer in pan.
6
Bake 30 to 35 minutes.
7
Loosen edges from pan.
8
Invert on wire rack.
9
Cool completely.
10
Cut into bars (about 2 x 1 1/2-inch).
11
Yields 24 bars.

1354

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Honey Grahams cereal, 1/2 c. chopped nuts, 1/3 c. brown sugar, packed, 1/3 c. butter, melted, and more.

Yes, Golden Crisp Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Crisp Brownies

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