Golden Creamy Potato Soup

1. 1

   In a large saucepan, combine potatoes, carrots, onions, celery, parsley, salt and pepper and water to cover vegetables.

2. 2

   Cook until tender, about 20 minutes.

3. 3

   Gradually add milk to flour mix until well blended.

4. 4

   Gradually add to potatoes.

5. 5

   Cook until thickened. Add cheese.

6. 6

   Stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.