How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Colorado (Mexican)?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, cubed, 1 tablespoon oil, 2 tablespoons flour, 1 bell pepper, red (seeded and cut into large chunks), and more.

Is Chili Colorado (Mexican) suitable as soups & stews?

Yes, Chili Colorado (Mexican) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Colorado (Mexican)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Colorado (Mexican) Recipe

Name: Chili Colorado (Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cubed; 1 tablespoon oil; 2 tablespoons flour; 1 bell pepper, red (seeded and cut into large chunks); 1 onion, quartered; 2 potatoes (cut into large chunks); 3 cups water; 3 tablespoons chili powder; ½ teaspoon garlic salt; ¼ teaspoon cumin

Chili Colorado (Mexican)

Eats Now Editorial Team · 393 kcal · Soups & Stews

Chili Colorado (Mexican) – a delicious recipe with pork tenderloin, oil, flour, bell pepper, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Colorado (Mexican)

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