How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Corn Salad With Fresh Basil?

You need 13 ingredients. The key ingredients include: 8 ounces small yellow Finnish potatoes or small red potatoes, 3 cups fresh corn kernels (about 4 ears), 2 cups assorted tear-drop cherry tomatoes (pear-shaped), halved, 1 1/2 cups chopped red bell pepper, and more.

Is Golden Corn Salad With Fresh Basil suitable as salads?

Yes, Golden Corn Salad With Fresh Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Golden Corn Salad With Fresh Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Corn Salad With Fresh Basil Recipe

Name: Golden Corn Salad With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small yellow Finnish potatoes or small red potatoes; 3 cups fresh corn kernels (about 4 ears); 2 cups assorted tear-drop cherry tomatoes (pear-shaped), halved; 1 1/2 cups chopped red bell pepper; 1/4 cup minced shallots; 3 tablespoons white balsamic vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 6 cups arugula, trimmed; 1/2 cup torn fresh basil leaves; 2 ounces goat cheese, sliced

Fresh, crisp and full of flavor — this Golden Corn Salad With Fresh Basil is a must-try. Made with yellow Finnish potatoes, fresh corn kernels, tomatoes…

This Golden Corn Salad With Fresh Basil relies on simple, everyday ingredients such as chopped red bell pepper, minced shallots, white balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Corn Salad With Fresh Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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