Golden Coleslaw (14 Day Slaw)

Name: Golden Coleslaw (14 Day Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 1/2 cups vinegar; 1/2 cup water; 1 1/4 cups sugar; 1 teaspoon celery seed; 1 1/2 teaspoons mustard seeds; 1/2 teaspoon turmeric; 1 1/4 teaspoons salt; Salad; 1 green cabbage, finely shredded; 1 large carrot, finely shredded; 1/2 yellow sweet onion; 1 orange bell pepper, shredded; 1 red bell pepper, shredded

Eats Now Editorial Team · 292 kcal · Salads

Jump to Recipe

Golden Coleslaw (14 Day Slaw) – a delicious recipe with Dressing, vinegar, water, sugar, celery, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1 1/2 cups vinegar
1/2 cup water
1 1/4 cups sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1/2 teaspoon turmeric
1 1/4 teaspoons salt
Salad
1 green cabbage, finely shredded
1 large carrot, finely shredded
1/2 yellow sweet onion
1 orange bell pepper, shredded
1 red bell pepper, shredded

1
Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
2
Can be frozen, but fill to only one to two inches from the top.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1 1/2 cups vinegar, 1/2 cup water, 1 1/4 cups sugar, and more.

Yes, Golden Coleslaw (14 Day Slaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower And Broccoli Salad
Easy Fruit Salad
Carrot And Cheese Salad
Overnite Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy