How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chops With Vegetables?

You need 7 ingredients. The key ingredients include: 6 (1/2-inch thick) pork chops (about 2 lb.), 1 (10 3/4 oz.) can golden mushroom soup, undiluted, 1/4 c. water, 1/2 tsp. rubbed sage, and more.

Is Golden Chops With Vegetables suitable as soups & stews?

Yes, Golden Chops With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Chops With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chops With Vegetables Recipe

Name: Golden Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) pork chops (about 2 lb.); 1 (10 3/4 oz.) can golden mushroom soup, undiluted; 1/4 c. water; 1/2 tsp. rubbed sage; 1 chopped carrot; 1/2 c. chopped onion; 1 medium green pepper, cut into strips

Golden Chops With Vegetables – a delicious recipe with pork chops, golden mushroom soup, water, sage, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 (1/2-inch thick) pork chops (about 2 lb.)
1 (10 3/4 oz.) can golden mushroom soup, undiluted
1/4 c. water
1/2 tsp. rubbed sage
1 chopped carrot
1/2 c. chopped onion
1 medium green pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golden Chops With Vegetables

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