How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Red Wine Gravy?

You need 6 ingredients. The key ingredients include: 1 12 lbs beef stew meat, lean cut into 1 inch cubes, 3 tablespoons dried onion flakes, 2 teaspoons beef bouillon granules, salt and pepper, and more.

Is Beef in Red Wine Gravy suitable as soups & stews?

Yes, Beef in Red Wine Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef in Red Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Red Wine Gravy Recipe

Name: Beef in Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, lean cut into 1 inch cubes; 3 tablespoons dried onion flakes; 2 teaspoons beef bouillon granules; salt and pepper; 1 ½ cups dry red wine; 12 ounces whole wheat egg noodles, cooked according to package directions

Beef in Red Wine Gravy – a delicious recipe with beef stew meat, onion flakes, beef bouillon granules, salt, red wine, whole wheat egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef stew meat, lean cut into 1 inch cubes
3 tablespoons dried onion flakes
2 teaspoons beef bouillon granules
salt and pepper
1 ½ cups dry red wine
12 ounces whole wheat egg noodles, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef in Red Wine Gravy

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