How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Healthy Bean Soup?

You need 11 ingredients. The key ingredients include: 2 (28 ounce) cans diced tomatoes, no salt added, 6 cups low-sodium low-fat chicken broth, 1 (14 ounce) can tomato sauce, 1 (35 ounce) can black beans, rinsed, and more.

Is Hot & Healthy Bean Soup suitable as soups & stews?

Yes, Hot & Healthy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot & Healthy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Healthy Bean Soup Recipe

Name: Hot & Healthy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans diced tomatoes, no salt added; 6 cups low-sodium low-fat chicken broth; 1 (14 ounce) can tomato sauce; 1 (35 ounce) can black beans, rinsed; 1 (35 ounce) can kidney beans, rinsed; 1 (35 ounce) can cannellini beans, rinsed; 1 (14 ounce) bag frozen corn; 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 jalapeno, diced; 1 (3 ounce) packet low-sodium taco seasoning

Warm up with this hearty Hot & Healthy Bean Soup recipe. Made with tomatoes, low-sodium, tomato sauce and black beans. Easy step-by-step instructions in…

This Hot & Healthy Bean Soup relies on simple, everyday ingredients such as (14 ounce) can tomato sauce, (14 ounce) bag frozen corn, medium yellow onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot & Healthy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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