How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chiffon Cake?

You need 8 ingredients. The key ingredients include: 7 eggs, 2 1/4 c. sifted cake flour or 2 c. all-purpose flour, 1 1/2 c. sugar, 1 Tbsp. baking powder, and more.

Is Golden Chiffon Cake suitable as baking & desserts?

Yes, Golden Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Chiffon Cake Recipe

Name: Golden Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 2 1/4 c. sifted cake flour or 2 c. all-purpose flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 c. cooking oil; 2 tsp. grated lemon peel; 1 tsp. vanilla; 1/2 tsp. cream of tartar

Golden Chiffon Cake – a delicious recipe with eggs, cake flour, sugar, baking powder, cooking oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs
2 1/4 c. sifted cake flour or 2 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 c. cooking oil
2 tsp. grated lemon peel
1 tsp. vanilla
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Cake
Hershey Bar Pie
Sunshine Fizz
Jiffy Oatmeal Cookies

Golden Chiffon Cake

How did you like this recipe?

Frequently Asked Questions